 |
Baton Rouge, Louisiana | |
 |
|||||||||||||||
 |
 |
||||||||||||||||
 |
 |
||||||||||||||||
|
|||||||||||||||||
 |
|||||||||||||||||
 |
|||||||||||||||||
|
Home
>Graduate>Masters
HNF STUDENTS
Name: Padmaja Lakkakula Current Degree Program: Ph.D. Division: HNF
Research Topic or title: Food Preferences and Childhood Overweight
Previous education: Master’s in Human Ecology (HNF)
Previous professional experience: Teaching Assistant in HUEC from January 2005 to May 2006
Awards and Recognition: Dietician in a diabectic Center for 1 year – June 2003 to April 2004 in India ******** Name: Li Shen Current degree program: M.S. Division: HNF Research topic or title: Dietary resistant starch increases hypothalamic POMC expression independent of capsaicin-sensitive neurons
Previous education: MS
Previous professional experience: Internal medicine ******** Name: Julianne Hamilton Current degree program: M.S. Division: HNF
Research topic or title: NONE
Previous education: Kinesiology – Human Movement (LSU)
Previous professional experience: Personal Trainer at Definitions ******** Name: Emily McAllister Current degree program: Ph.D. Division: HNF Research topic or title: The Mechanism by which Ad-36 Improves Insulin Sensitivity
Previous education: B.S. in Nutritional Sciences from Michigan State University
Previous professional experience: Awards and recognition: Awarded the Clara Tucker Graduate Scholarship in 2007 and Awarded an Assistantship ********
Name: Denise M Holston, MS, LDN, RD Current degree program: Ph.D. Division: HFN
Research topic or title: Use of service learning and communication intensive classes to facilitate undergraduate students’ acquisition of knowledge and skills required by the Commission on Accreditation for Dietetics Education
Previous education: Louisiana State University, December 2004, Dietetic Internship.Louisiana State University, May 2004, Master of Science Human Nutrition and Foods. Louisiana State University, May 2001, Bachelor of Science Dietetics.
Previous professional experience:
Positions:
Professional Registration/Licensure:
Awards and recognition:
Honors:
Publications: 2005: Murphy, E., Holston, DM, Tuuri, G. (2005). Smart Bodies: Louisiana Responds to Youth Overweight. Journal of Family and Consumer Sciences.97(2), 61-62.
2007: Holston, DM, O’Neil, CE. Students' Evaluation of a Communication-Intensive, Service-Learning Project in a Dietetics Course NACTA Journal (submitted 11/05/07).
2007: O’Neil CE, Holston D. Communication Across the Curriculum: The Future of Dietetics Education? DEPLine Newsletter. 2007 Holston D, O’Neil CE. Communication Across the Curriculum: The Changing of Medical Nutrition Therapy into a Communication Intensive Course. DEPLine Newsletter. 2007.
Abstracts: 2004: Holston, DM, O’Neil, CE, Guarino, AM, Keenan, MJ. (2004). Assessing Perception of Family Nutrition Program Characteristics and Nutrition Education Needs of Low Income Women. JADA. 104 (8), 60.
2006: Silverman L., Tuuri, G. Solmon, M., Guarino, A., Roy, H., Holston, D., Murphy, E. (2006). Does a multi-component school-based intervention program increase knowledge and improve attitudes about fruits and vegetables in elementary school children? JNEB 38(1), S51.
2007: O’Neil CE, Holston DM. Incorporating Communication across the Curriculum in a Senior Level Nutritional Sciences Course: Student Attitudes and Perceptions. NACTA Journal 2007;51:110. Silverman L, Holston DM, Tuuri G, Solmon M, Keenan M, Zanovec M, and Murphy E (2007). Evaluating the Impact of the Smart Bodies School-Based Intervention Program to Increase Fruit and Vegetable Consumption in Elementary School Students. Journal of the American Dietetic Association, 107(8) :A89. ********
Name: Brandy M. Williams Current degree program: M.S Division: HFN
Previous education: B.S., Animal, Dairy, and Poultry Sciences: Science and Technology (2004) Louisiana State University
Previous professional experience: (2006-present) Graduate Research Assistant, LSU Cooperative Extension Service, Expanded food and Nutrition Education Program(EFNEP) (2002-2004) Undergraduate Research Assistant, Pennington Biomedical Research Center, Taste Genetics Lab
Awards and recognition: Recipient, Larry and Barbara Chachere Endowed Fellowship
|
Related Links: |
||||||||||||||||
 |
|||||||||||||||||
 |
|||||||||||||||||
|
______________________________________________________________  ____ |
|||||||||||||||||